Broccoli and Stilton Soup
A bowl of Broccoli and Stilton Soup is hard to beat. Cheesy, creamy and full of green goodness, our recipe is slimming friendly too.
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Cooking tools:
- Saucepan
- Immersion blender
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Colander
- Peeler
Ingredients
- 500 g potatoes, (peeled and quartered)
- 1 head of broccoli (approx 350g, broken into florets and stalks roughly chopped)
- 2 large onions, (peeled and sliced)
- 70 g Stilton or blue cheese, (crumbled)
- 2 garlic cloves, (peeled and minced)
- 1 L vegetable stock, (made of 2 vegetable stock cubes and 1L boiling water)
- low calorie cooking spray
- salt
- pepper
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