The Blonde Beer Recipe | Partial Mash Blonde Ale

The Blonde Beer Recipe | Partial Mash Blonde Ale

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"The Blonde" Blonde Ale beer recipe by Elias. Partial Mash, ABV 5.94%, IBU 18.23, SRM 3.3, Fermentables: (Liquid Malt Extract - Pilsen, Pilsen Malt 2-Row, CaraF

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.

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Cooking tools:

  • Stockpot
  • Kitchen scale
  • Mesh grain bag
  • Fermenter
  • Airlock
  • Wooden spoon
  • Siphon
  • Bottle
  • Bottle capper

Ingredients

  • 6.6 lb Liquid Malt Extract - Pilsen
  • 1 1/2 lb Pilsen Malt 2-Row
  • 1/2 lb CaraFoam
  • 1 oz Crystal Hops
  • 2 oz Crystal (Leaf/Whole) Hops

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