Dougs Pale Ale 19-03 Beer Recipe | Partial Mash Blonde Ale
"Dougs Pale Ale 19-03" Blonde Ale beer recipe by Brewer #50822. Partial Mash, ABV 8.62%, IBU 25.38, SRM 3.65, Fermentables: (Pilsner, Corn Sugar - Dextrose, Liquid Malt Extract - Pilsen) Hops:...
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- barley
- malt
- LME
- DME
- yeast
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Cooking tools:
- Stockpot
- Mash tun
- Kitchen scale
- Spoon
- Fermenter
- Airlock
Ingredients
- 8 lb Pilsner
- 3 lb Corn Sugar - Dextrose
- 3 lb Liquid Malt Extract - Pilsen
- 1 oz Centennial Hops
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