The Blonde Beer Recipe | Partial Mash Blonde Ale
"The Blonde" Blonde Ale beer recipe by Elias. Partial Mash, ABV 5.94%, IBU 18.23, SRM 3.3, Fermentables: (Liquid Malt Extract - Pilsen, Pilsen Malt 2-Row, CaraF
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Cooking tools:
- Stockpot
- Kitchen scale
- Mesh grain bag
- Fermenter
- Airlock
- Wooden spoon
- Siphon
- Bottle
- Bottle capper
Ingredients
- 6.6 lb Liquid Malt Extract - Pilsen
- 1 1/2 lb Pilsen Malt 2-Row
- 1/2 lb CaraFoam
- 1 oz Crystal Hops
- 2 oz Crystal (Leaf/Whole) Hops
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