Autumn Spice Sunflower Gingersnaps | DishGen Recipe

Ingredients

• 2 cups sunflower seed flour
• 1 ¼ cups almond flour
• 1 ½ teaspoons ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ⅓ cup coconut oil, melted
• ⅔ cup maple syrup
• 1 teaspoon vanilla extract
• ¼ cup maple sugar (for dipping)