Sheet Pan Jambalaya • Doc's Food Stores
Sheet Pan Jambalaya: maximum flavor with minimal dishes. Sausage, peppers, onions, shrimp, and cauliflower rice roasted together for a big-flavored, easy dinner! [4 servings]
Ingredients
- kielbasa sausage, sliced (Charlotte recommends no-sugar-added) 6 ounces
- onion, sliced 1
- red bell pepper, sliced 1
- olive oil (Charlotte recommends avocado oil but I don’t normally have that on hand, so I used olive oil) 2 tablespoons
- cajon seasoning, divided 2 teaspoons
- tomato paste 2 tablespoons
- frozen cauliflower rice (10 oz. each, 20 oz. total) 2 bags
- sea salt and black pepper
- wild-caught shrimp, peeled and deveined, with tails on 1/2 lb.
- melted butter 2 tablespoons
- fresh parsley, to garnish
- lemon juice, to serve
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