Sheet Pan Jambalaya • Tasty Recipes from Heritage Market

Sheet Pan Jambalaya • Tasty Recipes from Heritage Market

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Indulge in flavorful Sheet Pan Jambalaya with sausage, peppers, onions, shrimp, and cauliflower rice. Easy dinner, max flavor!

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Ingredients

  • kielbasa sausage, sliced (Charlotte recommends no-sugar-added) 6 ounces
  • onion, sliced 1
  • red bell pepper, sliced 1
  • olive oil (Charlotte recommends avocado oil but I don’t normally have that on hand, so I used olive oil) 2 tablespoons
  • cajon seasoning, divided 2 teaspoons
  • tomato paste 2 tablespoons
  • frozen cauliflower rice (10 oz. each, 20 oz. total) 2 bags
  • sea salt and black pepper
  • wild-caught shrimp, peeled and deveined, with tails on 1/2 lb.
  • melted butter 2 tablespoons
  • fresh parsley, to garnish
  • lemon juice, to serve

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