Southern Cornbread Dressing

Ingredients

• 1 1/2 pounds cornbread, cut into 1-inch cubes
• One 12-ounce package bulk pork sausage, thickly sliced
• 12 ounces Andouille sausage or Kielbasa, quartered lengthwise and cut into ½-inch pieces
• 1 large Vidalia or other sweet onion, diced
• 1 celery rib, diced
• 2 tablespoons finely chopped fresh sage
• 1 tablespoon chopped fresh thyme
• 2 cups turkey stock, preferably home made or canned low sodium broth
• 2 large eggs
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground pepper
• 2 tablespoons unsalted butter, plus more for the dish