Cornbread Dressing with Sausage | War Eagle Mill
Savory, hearty, and full of flavor—this cornbread dressing with sausage is a classic Southern side dish perfect for Thanksgiving or holiday meals.
Ingredients
- 6 cups War Eagle Mill Cornbread (made from War Eagle Mill Cornbread Mix)
- 1.5 lbs. Italian sausage
- 2 cups celery (chopped)
- 1 cup onion (chopped)
- 1/2 cup fresh parsley (chopped)
- 2 teaspoons poultry seasoning
- 1 cup chicken broth
- 1 egg (lightly beaten)
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