Southern Cornbread Dressing

Name: Southern Cornbread Dressing
Total time: 90 min
Ingredients: 1 1/2 pounds cornbread, cut into 1-inch cubes; One 12-ounce package bulk pork sausage, thickly sliced; 12 ounces Andouille sausage or Kielbasa, quartered lengthwise and cut into ½-inch pieces; 1 large Vidalia or other sweet onion, diced; 1 celery rib, diced; 2 tablespoons finely chopped fresh sage; 1 tablespoon chopped fresh thyme; 2 cups turkey stock, preferably home made or canned low sodium broth; 2 large eggs; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper; 2 tablespoons unsalted butter, plus more for the dish

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This Southern cornbread dressing with sausage is the ultimate Thanksgiving side dish and easy to make thanks to store-bought cornbread.

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Ingredients

1 1/2 pounds cornbread, cut into 1-inch cubes
One 12-ounce package bulk pork sausage, thickly sliced
12 ounces Andouille sausage or Kielbasa, quartered lengthwise and cut into ½-inch pieces
1 large Vidalia or other sweet onion, diced
1 celery rib, diced
2 tablespoons finely chopped fresh sage
1 tablespoon chopped fresh thyme
2 cups turkey stock, preferably home made or canned low sodium broth
2 large eggs
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
2 tablespoons unsalted butter, plus more for the dish