Roasted Veggies and Wild Rice - Create With Kendra
Roasted Veggies and Wild Rice Ingredients: 2 Cups Lundberg Organic Wild Rice 2 Medium Zucchinis 3 Medium Carrots 1/3 White Onion 1 1/2 Cups Mini Rainbow Potatoes 2 Tablespoons Olive Oil 1 Teaspoon...
Ingredients
- 2 Cups Lundberg Organic Wild Rice
- 2 Medium Zucchinis
- 3 Medium Carrots
- 1/3 White Onion
- 1 1/2 Cups Mini Rainbow Potatoes
- 2 Tablespoons Olive Oil
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
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