Vegan vanilla cupcakes - Good Food Middle East
Bake these vegan versions of vanilla cupcakes for a sweet treat. They’re ideal served with a cuppa for a mid-morning treat or for afternoon tea
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 50ml rapeseed oil
- 1 tsp cider vinegar
- 200ml plant milk (we used oat)
- 225g self-raising flour
- ½ tsp baking powder
- 150g golden caster sugar
- 2 tsp vanilla paste
- 200g vegan plant butter block, softened
- 400g icing sugar
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