Vegan cupcakes - Good Food Middle East
Explore delicious vegan cupcakes from Good Food Middle East, perfect for satisfying your sweet tooth without any dairy or eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 150ml non-dairy milk (such as almond or soy)
- ½ tsp cider vinegar
- 110g vegan butter or sunflower spread
- 110g caster sugar
- 1 tsp vanilla extract
- 110g self-raising flour
- ½ tsp baking powder
- 125g vegan butter
- 250g icing sugar
- 1¼ tsp vanilla extract
- a few drops of vegan food colourings (check the label)
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