Collagen Cottage Cheese Cheesecake with Wild Blueberry Chia Jam

Ingredients

• 1 cup pasture-raised cottage cheese
• 1 cup unsweetened greek yogurt
• 1 scoop of Dr. Kellyann’s Collagen Peptides
• 1 tbsp granulated monk fruit, more if desired for additional sweetness
• Juice of 1 lemon
• 1 tsp pure vanilla extract
• 10 large medjool dates, pitted
• 1 cup coconut flour
• ½ cup raw walnuts
• ½ tsp Ceylon cinnamon
• ¼ cup filtered water, as needed for blending
• 1 cup frozen wild blueberries
• 2 tbsp chia seeds