Instant Pot® Ham and Hash Brown Breakfast Casserole Recipe - Pillsbury.com

Ingredients

• 2 tablespoons butter
• 1/2 cup chopped red bell pepper
• 1/2 cup sliced green onions
• 1 1/2 cups refrigerated shredded southwestern style hash browns (from 20-oz bag)
• 1 1/2 cups shredded sharp cheddar cheese (6 oz)
• 1 cup frozen broccoli, thawed, drained, coarsely chopped
• 1 cup diced cooked ham (from 8-oz package)
• 1 cup water
• 8 eggs
• 1/2 cup half-and-half
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper