Crispy Cheddar Chicken Recipe Crunchiest Ever Made - The Pass and Provisions

Ingredients

• 4 boneless, skinless chicken breasts (halved if large)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika (optional, for extra flavor)
• 1 cup sour cream (or buttermilk for extra tenderness)
• 1 sleeve Ritz crackers (crushed, about 1 ½ cups)
• 1 ½ cups shredded cheddar cheese
• 3 tablespoons butter (melted, for drizzling)
• 1 can (10.5 ounces or 298 grams) cream of chicken soup
• ½ cup sour cream
• 2 tablespoons milk