Our Family’s Favorite Lasagna
- 8SERVES - 10 minPREP TIME - 90 minCOOK TIME Submitted by Barbara Day, M.S., R.D.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Oven
- Stove
Ingredients
- 1 pound extra lean ground beef, ground turkey or ground bison
- 1 medium onion, finely chopped
- 3 garlic cloves or 1 tsp garlic powder
- 1 (16-ounce) can of stewed tomatoes*
- 2 (6-ounce) cans of tomato paste*
- 1 (10 3/4 -ounce) can of tomato puree*
- 1 tablespoon dried basil
- 1 teaspoon salt
- 1 (10-ounce package) of dry lasagna noodles
- 3 cups reduced fat cottage cheese or ricotta cheese
- 2 tablespoons chopped parsley (fresh or dried)
- 1 ½ cup reduced fat shredded parmesan cheese
- 2 large eggs, lightly beaten
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 pound reduced fat mozzarella shredded cheese or slices
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