Beef Stir-Fry

Name: Beef Stir-Fry
Ingredients: 2 garlic cloves, peeled; 2 spring onions, white part only; 30 grams (1 oz) oyster sauce; 50 grams (2 oz) soy sauce; 50 grams (2 oz) sugar; 10 grams (0.35 oz) sesame oil; 300 grams (10.6 oz) rump or porterhouse steak, or more if you’re feeding more, whole not sliced.; 3 eggs; 70 grams (2.5 oz) rice per person (up to 400 grams); 30 grams (1 oz) vegetable oil; 10 grams (0.35 oz) ginger; chilli, fresh or paste, to taste; 400 grams (14 oz) mixed vegetables, such as purple cabbage, carrots, broccoli, bok choi and beans, cut into bite-sized portions

danivalent.com

There are so many things to love about this recipe. It's a complete, layered meal that can feed a crowd. It proves you can stir-fry in the Thermomix. It shows t

View full recipe on danivalent.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danivalent.com.

Share this recipe:

Cooking tools:

Food processor
Steamer basket
Kitchen scale
Mixing bowl
Whisk
Parchment paper
Aluminum foil
Serving platter
Serving bowl
Refrigerator

Ingredients

2 garlic cloves, peeled
2 spring onions, white part only
30 grams (1 oz) oyster sauce
50 grams (2 oz) soy sauce
50 grams (2 oz) sugar
10 grams (0.35 oz) sesame oil
300 grams (10.6 oz) rump or porterhouse steak, or more if you’re feeding more, whole not sliced.
3 eggs
70 grams (2.5 oz) rice per person (up to 400 grams)
30 grams (1 oz) vegetable oil
10 grams (0.35 oz) ginger
chilli, fresh or paste, to taste
400 grams (14 oz) mixed vegetables, such as purple cabbage, carrots, broccoli, bok choi and beans, cut into bite-sized portions