Jane's Patisserie Bakewell Scones Recipe | Easy Scones Recipe
Made with ground almonds and glacé cherries these easy Bakewell scones from Jane's Patisserie are perfect for an afternoon tea treat.
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Ingredients
- 100g chilled unsalted butter, cubed
- 325g self-raising flour, plus extra for dusting
- 150g ground almonds
- 50g caster sugar
- 1 tsp baking powder
- ½ tsp sea salt
- 190ml whole milk
- 1 tsp lemon juice
- 1 tsp almond extract
- 150g glacé cherries, chopped
- 1 egg, beaten
- 30g flaked almonds
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