Basic Scones
Scones are an easy snack, just top with jam for a sweet afternoon tea or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Rolling pin
- Round cookie cutter
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Skewer
- Cooling rack
- Plate
Ingredients
- 3½ cups (525g) self-raising (self-rising) flour
- 2 teaspoons baking powder
- ½ cup (110g) caster (superfine) sugar
- 75g unsalted butter, melted
- 1 cup (250ml) milk, plus extra, for brushing
- ¾ cup (190ml) single (pouring) cream
- strawberry jam, whipped cream and store-bought lemon curd, to serve
