Alaska Salmon Burger Club Sandwich
Quick and easy to make, this Alaska Salmon Burger Club Sandwich recipe is just as nutritious as it is delicious. Perfect for lunch, dinner, or entertaining.
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Paper towel
- Plate
Ingredients
- 4 Trident Seafoods® Alaska Salmon Burgers
- 8 Slices Crusty Country Style Bread Slices
- 1 Cup White Cheddar Cheese (Shredded)
- 2 Cups Iceberg Lettuce (Shredded)
- 2 Medium Tomatoes (sliced)
- 8 Slices Cooked Bacon (keep warm)
- 3/4 Cup Mayonnaise
- 2 Tablespoons Capers, minced
- 1/2 teaspoon Caper Juice
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Fresh Parsley, chopped
- 1/2 Tablespoon Lemon Juice
- 1/2 teaspoon Sugar
- Taste Ground Black Pepper
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