Pumpkin and Black Chocolate Whoopie Pies - Rothliving

Ingredients

• 8 Tablespoons (113 grams) unsalted butter, softened
• 1/2 cup (99 grams) vegetable oil
• 2 cups (425 grams) light or dark brown sugar, packed
• 2 Tablespoons (43 grams) molasses
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon fine salt
• 2 teaspoons cinnamon
• 1 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/4 teaspoon gloves
• 2 eggs
• 15 ounce can (425 grams) pumpkin purée
• 3 1/4 cups (390 grams) all-purpose flour
• 12 ounces cream cheese (room temperature)
• 6 Tablespoons unsalted butter (room temperature)
• 1 ½ Tablespoons sour cream
• 2-4 Tablespoons black cocoa powder
• 5 drops black food coloring
• 2 drops dark green food coloring
• 1 teaspoon vanilla extract
• 3/4 cup (6 ounces) powdered sugar