Pressed Flower Shortbread Cookies Recipe

Name: Pressed Flower Shortbread Cookies Recipe
Ingredients: For the Shortbread; 250g Kerrygold Pure Irish Salted Butter; 125g Castor Sugar; 1 tsp Vanilla Extract; 1 tsp Finely Grated Lemon Zest; 325g Flour; 25g Cornflour; To Decorate; 1 Egg White (lightly beaten); A variety of edible flowers and herbs e.g. pansy, viola, lavendar, rose, geranium

kerrygold.com

Traditionally mom gets flowers for Mother's Day. Why not combine flowers and biscuits in this delightful edible flower shortbread? Click for the recipe.

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Ingredients

For the Shortbread
250g Kerrygold Pure Irish Salted Butter
125g Castor Sugar
1 tsp Vanilla Extract
1 tsp Finely Grated Lemon Zest
325g Flour
25g Cornflour
To Decorate
1 Egg White (lightly beaten)
A variety of edible flowers and herbs e.g. pansy, viola, lavendar, rose, geranium