Fragrant Floral Shortbread | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Name: Fragrant Floral Shortbread | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Ingredients: 250g (8.81oz) butter; 3/4 cup (170g/6oz) caster sugar; 1 teaspoon vanilla extract; 1 rounded teaspoon finely grated lemon zest; 1 rounded teaspoon finely grated orange zest; 2 cups (240g/8 1/2 oz) plain flour; 1/2 cup (60g/2.11oz) rice flour (or for a less crunchy shortbread use cornflour); 30 edible flowers (not too small as they shrink)

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Delight in fragrant floral shortbread featuring cornflowers, pansies, and roses. Perfect for special occasions or as a charming addition to any dessert platter.

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Ingredients

250g (8.81oz) butter
3/4 cup (170g/6oz) caster sugar
1 teaspoon vanilla extract
1 rounded teaspoon finely grated lemon zest
1 rounded teaspoon finely grated orange zest
2 cups (240g/8 1/2 oz) plain flour
1/2 cup (60g/2.11oz) rice flour (or for a less crunchy shortbread use cornflour)
30 edible flowers (not too small as they shrink)