Smoked Salmon Dip with Dill and Apple Wood Smoke – Revolution Barbecue

Name: Smoked Salmon Dip with Dill and Apple Wood Smoke – Revolution Barbecue
Ingredients: 1 pound salmon fillet, skin-on (yields about 12 ounces smoked; 8 ounces for dip, extra for garnish); 2 tablespoons Revolution Barbecue All Purpose BBQ Rub; 8 ounces cream cheese, softened; 1 cup sour cream; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon mayonnaise; 1 tablespoon minced garlic; ¼ teaspoon freshly ground black pepper; 1 tablespoon chopped fresh dill; ¼ teaspoon Apple Wood Smoked Salt; 8 ounces smoked salmon, flaked; Extra smoked salmon, flaked; Fresh dill, chopped

revolutionbbq.com

Growing up, summers around Lake Michigan meant one thing: smoked salmon was always on the table. I spent countless days fishing with my Dad out of Racine and Door County, Wisconsin, and nothing...

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Ingredients

1 pound salmon fillet, skin-on (yields about 12 ounces smoked; 8 ounces for dip, extra for garnish)
2 tablespoons Revolution Barbecue All Purpose BBQ Rub
8 ounces cream cheese, softened
1 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon mayonnaise
1 tablespoon minced garlic
¼ teaspoon freshly ground black pepper
1 tablespoon chopped fresh dill
¼ teaspoon Apple Wood Smoked Salt
8 ounces smoked salmon, flaked
Extra smoked salmon, flaked
Fresh dill, chopped