Thermomix recipe: Rosemary Garlic Crispy Potatoes | Tenina.com
There are so many reasons to eat potatoes! This will convince you if you needed convincing! They are so good. Thanks Lodge Cast iron! Thanks Cobram!
Keywords
- tenina
- thermomix
- insider club
- cracker of a christmas
- potatoes
- garlic
- rosemany
- evoo.fragrant
- crispy
- hearty
- easy
- gluten free
- dairy free easter
Ingredients
- 1/2 head garlic, still in the skins, but crushed with a knife
- 1 Handful of fresh rosemary on stems
- 100 Grams Extra Virgin Olive Oil (EVOO) or as needed
- 2-3 red skinned potatoes per serving, halved or quartered lengthwise, dried
- Plenty of pink salt flakes to taste
- More rosemary leaves to garnish
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