Pumpkin Cake (Gluten-free, Dairy-free)
Experience the perfect pumpkin cake with a soft, fluffy texture and vibrant color from natural pumpkin and cumin. Perfect for any occasion!
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Cooking tools:
- Loaf pan
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Parchment paper
Ingredients
- Pumpkin puree: 300 g
- Brown sugar: 180 g
- Vegetable oil: 125 ml
- Oat flour: 100 g
- White rice flour: 100 g
- Millet flour: 100 g
- Tapioca starch: 30 g
- Egg(s): 4 pcs
- Baking powder: 2 tsp
- Baking soda: 3/4 tsp
- Salt: 1 tsp
- Ground cinnamon: 1 tsp
- Turmeric powder: 1/2 tsp
- Ground ginger: 1 tsp
- Caster sugar: 200 g
- Water: 1 tbsp
- Lemon juice: 1 tbsp
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