streusel Variegato Recipe - make ice cream yourself
streusel Variegato Recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Ingredients
- 50 g flour
- 25 g sugar
- 25 cold butter
- Optionally 1 tsp vanilla essence or some vanilla paste
- 140 g white chocolates Variegato
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