Nougat-Variegato Basic recipe recipe - make ice cream yourself
Nougat-Variegato Basic recipe Recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Ingredients
- 115 g white chocolates Variegato
- 27 hazelnut paste
- 8 g of cocoa
- possibly 1-2 tsp oil neutral vegetable oil
- Tip
- Depending on the amount of cocoa and hazelnut paste, you can make the nougat taste milder or more intense.
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