Peruvian Caramel Sauce Recipe - Dessert.Food.com
Goat's milk is traditionally used in this recipe but evaporated milk works well. This must cook a long time to ensure the fullest caramel flavor. Pa
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Cooking tools:
- Dutch oven
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Refrigerator
Ingredients
- 1 (12 ounce) can evaporated milk
- 2 cups milk
- 1/2 teaspoon baking soda
- 1 1/2 cups brown sugar, packed
- 1/4 cup water
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