Chocolate Mousse - Vegan And Gluten Free - Food Allergy Aware Training Team
This dessert is Allergen Free and is Vegan and only takes 15 minutes to prepare! You don’t need to melt the chocolate or use an oven. How easy is that!
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Cooking tools:
- Hand mixer
- Sifter
- Piping bag
- Ramekin
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 50g Mortimer Cacao Powder
- 25g Mortimer Chocolate 70% Chocolate Powder
- 25g Mortimer White Couverture Powder
- 3 tablespoons icing sugar
- 250ml coconut cream
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