Rosti Potatoes
Rosti potatoes are a major crowd pleaser and great for breakfast, lunch, or dinner, as a side, or dressed up as a main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wittenkitchen.com.
Cooking tools:
- Mandoline
- Cast iron skillet
- Oven
- Stove
- Peeler
- Mixing bowl
- Spatula
- Paper towel
- Measuring spoon
Ingredients
- 2 medium baking potatoes (Idaho or Russet), peeled
- 2 Tbsp. unsalted butter
- 2 Tbsp. Extra Virgin olive oil
- sea salt
- ground pepper
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