Corn Bisque Breakfast Recipe by Derek Jacobson - friendscookbook.com

Name: Corn Bisque Breakfast Recipe by Derek Jacobson - friendscookbook.com
Ingredients: • 6 large ears of white and yellow corn, shucked; • Olive oil; • Unsalted butter; • 1 large yellow onion, diced; • 6 cloves garlic, roughly chopped; • ½ cup diced leeks; • 1 medium red potato, peeled and cubed; • Two sprigs of fresh tyme - chopped; • Two springs of fresh sage - chopped; • 1 sprig of fresh marjoram - chopped; • Freshly ground black pepper; • 1 teaspoon of cayenne; • ¼ cup crème fraiche; • ½ cup finely diced seeded tomatoes – preferably yellow

www.friendscookbook.com

Corn Bisque recipe for Breakfast. Perfect for in season summer corn. • 6 large ears of white and yellow corn, shucked • Olive oil • Unsalted butter • 1 large yellow onion, diced • 6 cloves...

View full recipe on www.friendscookbook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.friendscookbook.com.

Share this recipe: