Corn Cakes: Excellent for Breakfast or Dinner

Name: Corn Cakes: Excellent for Breakfast or Dinner
Total time: 30 min
Ingredients: 1 cup all-purpose flour; 1/2 cup yellow or blue cornmeal; 1 tablespoon sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs, separated; 1 cup whole milk; 1/2 cup butter, melted; 1 cup cooked whole kernel corn; 4 green onions, thinly sliced; 1/2 medium sweet red pepper, finely chopped; 1 can (4 ounces) chopped green chiles; Oil for frying; Maple syrup, optional

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Corn cakes create the perfect breakfast with sausage and orange juice. Or, serve them as a side with your next barbecue feast.

Keywords

fresh corn cakes

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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