Coconut Cherry Crisp | Jernej Kitchen
Coconut Cherry Crisp is an easy summer dessert recipe, that is made in under an hour. Sweet coconut crisp with delicious, perfectly baked fresh cherries.
Keywords
- fresh cherry crisp
- cherry crisp recipe
- recipe for cherry crisp
- cherry crisp fresh cherries
- cherry crumble
- coconut crisp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 450 g (1 pound) fresh cherries
- 50 g (1/4 cup) sugar
- 1 tbsp Kirsch or Maraschino liqueur (optional)
- 2 tbsp lemon juice, freshly squeezed
- 2 tbsp cornstarch
- 85 ml (1/3 cup) water
- 60 g (2/3 cup) desiccated coconut
- 1 tbsp sugar
- 1 tbsp light brown sugar
- 30 g (1/4 cup) all-purpose flour
- 20 g (1/4 cup) almond flakes
- 1/2 tsp bio lemon zest, freshly grated
- 60 g (1/2 stick) cold butter
- 4 scoops of best vanilla ice cream
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