Cherry Jubilee Crisp My Easy Summer Dessert Secret

Ingredients

• 4 cups (approx. 600g) fresh or frozen pitted cherries
• 1/4 cup (50g) granulated sugar
• 2 tablespoons (15g) cornstarch
• 1 tablespoon lemon juice
• 1/2 teaspoon almond extract
• 1/4 teaspoon ground cinnamon
• 1 cup (120g) all-purpose flour
• 1 cup (90g) rolled oats (not instant)
• 1/2 cup (100g) packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup (113g) cold unsalted butter, cut into cubes