Warm Mediterranean Potato Salad
Warm Mediterranean Potato Salad recipe featuring baby potatoes, red onion and marinated artichoke hearts. Takes 55 minutes to make and serves 6-8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dilussodeli.com.
Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Blender
- Measuring cup
- Measuring spoon
- Microplane
- Colander
- Can opener
- Spatula
- Serving bowl
Ingredients
- 2 pounds baby potatoes, halved
- 1/2 cup red onion, thinly sliced
- 1 can marinated artichoke hearts, drained and quartered
- 1/4 pound DI LUSSO® Hard Salami , quartered
- 1/4 pound DI LUSSO® Pepperoni , quartered
- 1 package roasted red pepper strips
- 1 package feta cheese, crumbles
- 1/2 cup olive oil
- 3 tablespoons lemon juice,
- 1 tablespoon honey
- 1/2 teaspoon ground cumin
- 1 teaspoon finely grated lemon zest
- 1 minced garlic clove
- fresh rosemary, chopped
- fresh parsley, chopped
- salt
- pepper
- 1/2 cup kalamata olives
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