Warm Mediterranean Salad
Warm Mediterranean Salad includes , 1/4 cup (60ml) Bertolli extra light olive oil, 1 eggplant, chopped, 3 red capsicum or yellow capsicum, deseeded, chopped , 2 green zucchini or gold zucchini,...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Tongs
- Spoon
- Serving platter
- Stove
- Oven
- Baking sheet
Ingredients
- 1/4 cup (60ml) Bertolli extra light olive oil
- 1 eggplant, chopped
- 3 red capsicum or yellow capsicum, deseeded, chopped
- 2 green zucchini or gold zucchini, sliced
- 1 leek, sliced
- 2 garlic cloves, chopped finely
- 1 bunch broccolini, chopped
- 120g pkt baby spinach leaves
- 1/2 cup (80g) Kalamata olives
- 50g pkt pine nuts, toasted
- 1/4 cup (60ml) Praise Caesar dressing
- Salt
- freshly ground pepper
- Shaved parmesan, to serve (optional)
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