Easy & Creamy Hummus Recipe

Ingredients

• 1 can (15 oz or 425 g) chickpeas, drained and rinsed
• 1/4 cup (60 ml) tahini
• 2 tablespoons (30 ml) olive oil, plus more for drizzling
• 2 tablespoons (30 ml) fresh lemon juice
• 1-2 cloves garlic, minced
• 1/2 teaspoon ground cumin
• Salt, to taste
• Water, as needed (approximately 2-4 tablespoons or 30-60 ml)