Gluten-Free Deep Dish Pizza Recipe | King Arthur Baking
A thick and crispy gluten-free pan pizza made with King Arthur Gluten-Free Pizza Flour.
Ingredients
- 2 cups (200g) King Arthur Gluten-Free Pizza Flour
- 1 tablespoon granulated sugar
- 2 teaspoons instant yeast
- 3/4 teaspoon table salt
- 3/4 cup (170g) water, warm
- 2 1/2 tablespoons (31g) olive oil, divided
- 1 1/4 cups (142g) mozzarella cheese, shredded
- 1/3 to 1/2 cup (74g to 113g) tomato sauce or pizza sauce, homemade or storebought
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