Gluten-free pizza dough - Good Food Middle East

Gluten-free pizza dough - Good Food Middle East

www.bbcgoodfoodme.com

Create delicious gluten-free pizza dough with a thick, paste-like texture. Chilled for up to 24 hours, it's perfect for your next pizza night!

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Ingredients

  • 400g gluten-free bread flour
  • 2 heaped tsp golden caster sugar
  • 2 tsp gluten-free baking powder
  • 1 tsp fine salt
  • 1 heaped tsp xanthan gum
  • 5 tbsp olive oil

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