Gluten-Free Deep Dish Pizza Recipe
A thick and crispy gluten-free pan pizza made with King Arthur Gluten-Free Pizza Flour.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Stand mixer
- Mixing bowl
- Cast iron skillet
- Cake pan
- Baking pan
- Oven
- Spoon
- Paper towel
- Table knife
- Spatula
- Cooling rack
- Grater
Ingredients
- 2 cups (200g) King Arthur Gluten-Free Pizza Flour
- 1 tablespoon granulated sugar
- 2 teaspoons instant yeast
- 3/4 teaspoon table salt
- 3/4 cup (170g) water, warm
- 2 1/2 tablespoons (31g) olive oil, divided
- 1 1/4 cups (142g) mozzarella cheese, shredded
- 1/3 to 1/2 cup (74g to 113g) tomato sauce or pizza sauce, homemade or storebought
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