Gluten-Free Now-or-Later Pizza made with baking mix Recipe
This pizza crust is tender and light, perfect for a quick dinner or an impromptu pizza party.
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Cooking tools:
- Oven
- Refrigerator
Ingredients
- 1 cup (120g) King Arthur Gluten-Free All-Purpose Biscuit & Baking Mix
- 1/4 cup (28g) gluten-free cornstarch
- 1 teaspoon instant yeast (optional, for added flavor)
- 1 large egg
- 2 tablespoons (25g) olive oil, divided
- 1/2 cup (113g) lukewarm water
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