Chili Con Queso Dip | Daily Life at Five Marys!

Ingredients

• 1 pound Five Marys Farms ground beef or ground pork (we used beef)
• 1 small white onion, finely chopped
• Pinch of chili flakes
• 1 teaspoon paprika
• 2 cloves crushed garlic
• Kosher salt and pepper to taste
• 16 ounces sliced Velveeta or white American cheese
• 1 cup whole milk
• 1/2 cup shredded cheddar
• 1 15-ounce can of drained red beans