Tabbouleh Salad Recipe
The tabbouleh salad recipe is fresh and vibrant, with loads of parsley, mint, onions, and tomatoes. This bulgur wheat salad is a great side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Fine-mesh sieve
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 1/2 cup bulgur wheat
- 1 cup hot water
- ½ cup lemon juice ((divided))
- ½ cup extra-virgin olive oil
- ½ cup finely chopped scallions ((white and green parts))
- 1 1/2 cups roughly chopped fresh parsley leaves
- 1/4 cup chopped fresh mint leaves
- 1 teaspoon kosher or coarse salt
- 1/2 teaspoon freshly ground black pepper ((to taste))
- 1 cup chopped tomatoes
- Hearts of romaine leaves ((for serving; optional))
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