Carrot Cake Cookies - Christine Avanti

Ingredients

• 2 cups carrots (grated)
• ½ cup pineapple (crushed)
• ½ cup coconut (shredded)
• 1 cup coconut palm sugar
• 1 cup organic sugar
• 4 tbsp unsalted butter (½ stick) preferably organic (at room temperature)
• ½ cup coconut oil (melted)
• 2 large eggs ((preferably cage free))
• 2 egg whites ((preferably from cage free eggs))
• 3 ½ cups gluten free or whole wheat flour
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1 ¼ cups chopped walnuts
• 1 cup raisins
• 4 oz vegan cream cheese
• 1 tbsp vegan butter (room temperature)
• 1 tsp soy milk
• 2 cups powdered sugar