Vegetable Korma Recipe - Food.com
A creamy vegetarian Indian dish. This is also great with lamb if you don't need it to be vegetarian. Adapted from The Classic 1000 Indian Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 onion, chopped
- 1 inch ginger, peeled
- 5 garlic cloves
- 2 green chilies (seranno)
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cardamom
- 3 tablespoons oil or 3 tablespoons ghee
- assorted vegetables, such as bell pepper, asparagus, mushrooms, zucchini, potato
- salt
- 1 cup plain yogurt
- 1/3 cup water
- 1/8 cup cashew nuts
- 1/8 cup pine nuts (optional. you can use all cashews)
- 2 tablespoons chopped fresh cilantro
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