Osso Buco With Basil Pesto
Tantalise your taste buds with this delicious Osso Buco with Basil Pesto recipe. Elevate any dinner with this beautiful Italian classic. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.
Ingredients
- 4 pieces Osso buco
- 1 tablespoon Olive oil
- 500 ml Beef stock
- 1 Onion diced
- 2 Carrots diced
- 2 x 400 g cans Cannelini beans drained and rinsed
- 1 Bouquet garni see tip
- 1 cup Green beans chopped
- 2 cups Basil leaves
- ¼ cup Pine nuts
- 1 clove Garlic chopped
- ¼ cup Olive oil
- 40 g Parmesan finely grated
- Lemon wedges to serve, optional
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