Osso buco with basil pesto recipe | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 4 pieces osso buco
• 1 tablespoon olive oil
• 500ml beef stock
• 1 onion, diced
• 2 carrots, diced
• 2 x 400g cans cannelini beans, drained and rinsed
• 1 bouquet garni (see tip)
• 1 cup chopped green beans
• 2 cups Basil leaves
• ¼ cup pine nuts
• 1 clove garlic, chopped
• ¼ cup olive oil
• 40g parmesan, finely grated
• Lemon wedges, to serve, optional