Duck Confit Tart Recipe - Cookitsimply.com

Ingredients

• 8 3/4 oz self-raising flour
• 4 1/3 oz butter (cut into small pieces)
• cold water
• 14 oz tin duck or goose confit
• 1.1 lb small whole potatoes (cooked)
• 4 eggs
• 2 1/2 floz milk
• 2 tbsp double cream butter for greasing
• 4 shallots (diced)
• 2 cloves of garlic (crushed, peeled and chopped)
• a bunch of flat-leaf parsley (chopped)
• sea salt
• freshly ground black pepper